Description
mouth-filling bubbles
spontaneous fermentation
59% Reichensteiner
this bold but smooth mead captures the spirit of the golden age of seafaring
elusive profiles of various bourbons meet these pastry hints like the rich center of a cinnamon roll
Davenport Horsmonden Dry White Wine 750ml (11.5%) Australia mouth-filling bubblesBacchus, Ortega, Faber, Siegerrebe, and Huxelrebe from Horsmonden, Kent, England. Aromatic peach elderflower citrus yeasty This light, highly aromatic blend is mostly whole bunch pressed, though the Faber portion is destemmed and cold soaked on its skins for 24 hours. The juice undergoes a spontaneous fermentation with indigenous yeasts, with ten percent of the final blend vinified in large oak foudres to give the wine a beautifully soft, broad