Description
This condiment container was made by Aritayaki
Each brass bell is an embodiment of acoustic brilliance
It's a playful bit of engineering: traditional Edo Kiriko geometry set against something closer to drapery
giving the cup a quiet sense of rhythm and life
It is the work of Hirotaka Umehara(梅原廣隆氏)
KOSHUN Kiln Kyo Kiyomizu Ware Silver Shizuku Series Sake Set - Shizuku / 洸春窯 酒器セット 雫 12-054 This condiment container was madeFounded in 1943, Koshun Kiln is a three generation ceramics workshop located in Higashiyama, one of Kyotos long established pottery districts. It belongs to the diverse tradition of Kyo and Kiyomizu ware, which is defined not by one particular clay or technique, but by Kyotos long history of bringing together materials, knowledge and craftsmanship from different regions. Across three generations, the kiln has evolved from traditional indigo blue