Description
waves of seashell/sweet citrus flavors with a hint of that truffle element swirling in and out
but with sooty tannins and solid backbone
100 points James Suckling
How we ferment depends entirely on the quality of the grapes that come into the cellar
cracked pepper
Roulot, Meursault, Les Luchets 2005 Provence waves of seashell/sweet citrus flavors