Description
The soil is composed of limestone-derived alberese classic to the Castelnuovo Berardenga area and of galestro marl in some areas
They embrace sustainable farming while also integrating the use of the lunar calendar more traditionally associated with organic viticulture
The Champalou family farms twenty-one hectares of vineyards on clay
Vine stock: Pinot Noir
compelling
Pedro Furtivo, Blanco spirits_whiskey The soil is composed of