Description
which can make the flavor of the tea more intense
野生紫芽茶树嫩叶为紫红色，老叶呈绿色。野生紫芽茶制成晒青毛茶，干茶色泽半青半紫，紫叶部分浸泡叶底为紫色，此是野生紫芽茶的明显特点。野生紫芽茶制成的七子饼茶饼身满披金毫，光泽油亮，冲泡，有一股独特的“人参”清香，滋味鲜甜爽口，汤色黄亮，香气及口感皆有别于普通晒青茶。
干茶：呈贡眉 “一芽二三叶” 典型形态，色泽黄褐间杂银毫，干嗅能捕捉到陈香与蜜韵交融的沉稳香气，岁月的厚重感扑面而来。
白牡丹：這是一種較新的白茶品種，不僅在中國種植，還在世界其他國家種植。它可以來自中國原產的白茶樹，也可以來自其他品種。白牡丹通常包含一些茶芽，並與尚未展開或剛剛展開的嫩葉混合在一起
在日本是代表对食品农产品最高级别的认证。
Zisha Monkey King Tea Pet leaf & flower which can make the flavorThis Purple Clay Wukong Tea Pet is a unique presence on the tea table, skillfully combining traditional purple clay craftsmanship with the iconic image of Wukong. Crafted by Li Jingyi, daughter of Gu Yanxin, it carries both the heritage of craftsmanship and personal artistic expression, making it perfect for both personal use and as a gift. First, lets clarify: purple clay tea pets are small ceramic artworks made from purple clay, either by hand or