Description
It is rich in texture
Joseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny-Montrachet
grilled salmon
with the subtle sweetness of cinnamon and orange
In France The Company’s head office and production facility is located amid the vineyards of Charente
Pierre Girardin Pommard, 2020 gama It is rich in texturePierre Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4. 5 hectares of his best sites to one day pass on to his son. In 2017, Pierre Vincent made his first vintage and announced himself as a rising talent in Burgundy. His fathers extensive contacts in Burgundy