School of Wok, by Jeremy Pang Teacup Embrace the citrus theme and

Embrace the citrus theme and use it to serve lemonade and freshly squeezed juice

Expect notes of figs

Bordallo Pinheiro’s bold

and the knife handle with the other

candied ginger (sugar

School of Wok, by Jeremy Pang Teacup Embrace the citrus theme andMaster your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang. Foreword by Ken Hom Discover how to make the best Chinese food at home with this essential guide. Filled with step by step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy