Description
The size of the domaine has grown slowly over the years with 18 hectares in Chateauneuf du Pape
try it with Iberian pork secreto with roasted peppers or a rich Fabada Asturiana (bean and chorizo stew)
thereby enhancing the development of complex flavors and maintaining a balance of sugars and acidity in the grapes
Enrique Forner returned to Spain and established Marqués de Cáceres in the Rioja region
5 hectares of his best sites to one day pass on to his son
NV Champagne Ayala Brut Majeur Low Inventory The size of the domaine