Description
This historic wine is 100% Nebbiolo from the Piedmont region of northwestern Italy
and fried appetizers
Bold style meant to pair with rich local Kyushu cuisine
Made in a traditional Burgundian style this bottling is rich and voluminous and craves to be put up against heavier fair
This wine is made of 50% Pinot Noir and 50% Gamay
Domaine Francois Lumpp 'A Vigne Rouge' Givry Premier Cru, 2018 clay soil This historic wine is 100%This wine is 100% Pinot Noir from Givry Premier Cru in Burgundies Cote D'Or. Like all wines from Francois Lumpp it is far more rich and deep than one might expect from a red Burgundy. This is Pinot was born for a big juicy rib eye or marinated swordfish fresh off the grill. While the wine is instantly delicious it will reward you with some time in the cellar.