Description
ensuring that only the highest-quality rye and wheat or late-harvest potato makes it into each bottle
continues strong advertising campaign behind Aperol Spritz and becomes more international
accented with a subtle peppery spice from 8-10 months in barrel
We then inoculate the must with commercial yeast strains
naturally grown potato
Anakota, Dakota Cabernet Sauvignon (2017) spirits_vodka ensuring that only the highest-quality