Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Kevin Mitchell From the ins and outs

From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions

Featuring both new and classic recipes

is on the advisory board for the Wine and Food Foundation of Texas

Holiday Dressing

like sautéed shrimp

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Kevin Mitchell From the ins and outsAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources