Description
one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture
Featuring both new and classic recipes
the book contains 125 approachable and flavorful recipes
Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion
Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Virginia Willis one of the South CarolinaAuthor: Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A