Description
In addition to pasta
you can put the lid on and keep it in the fridge for several weeks
Use a pot or pan with short handles and a tight fitting lid
30% (equal to 1
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Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Jam In addition to pastaThe Shikisai Miyako santoku knife is made from Damascus steel. Use this Japanese chefs knife to slice vegetables, chop herbs and dice beef. Its a versatile, hard wearing blade that makes meal prep feel effortless. Reach for your santoku knife to julienne carrots or mince garlic and ginger. You can use the flat side of the blade to move ingredients from chopping board to saucepan. The blade is made from 33 layers of Damascus steel with an AUS8 steel