Description
They've been doing it since the 80's
This wine is made from 100% Zinfandel
Its distillation on the lees
and sits on Riesling grape skins for 12 days
with a natural potential alcohol above 17%
Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic sour ale They've been doing it sinceThis infused drink is made with spruce, yarrow, birch, and lemongrass and has notes of apricot and ginger. The botanicals are sourced from various Norwegian foragers who work to preserve the natural bio diversity of the area. Thanks to their care and expertise, this is a lively and light non alcoholic drink that can suit any occasion, whether as an aperitif or with your favorite comfort food.