Description
11' (Dwarf)
flavorful pear with a beautiful brownish russetted skin and a crunchy texture
Vigorous bushes resist mildew
its habitual consumption has long been associated with health benefits against a wide array of diseases and conditions
Shows fireblight resistance in many regions
Abbe Fetel European Pear Size:Semi-Dwarf (4'-5') 11' (Dwarf)Pyrus communis 'Abbe Fetel' Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians and tourists rave about its wonderful flavor. It ripens mid season and is large and elongated with yellow skin and a red blush. The flesh is white, melting, juicy, sugary and aromatic and it is fabulous eaten with a low salt cheese. It can be fireblight and scab susceptible. Considered low chill, and