Description
with a decant
then steep it for 5-6 months with a proprietary blend of 16 botanicals
or beef stew
and spontaneously fermented for about 80 hours with fibers included in open-air wooden tanks using only ambient yeast and spring water
and a slight salinity keep everything laser-focused and ready for your next fondue dinner
Domaine Genot-Boulanger 'Clos de Vougeot' Grand Cru, 2014 cortese with a decantThis wine is 100% Pinot Noir from a small parcel in Northern France. Classic as Pinot Noir gets this wine is steeped in flavors of cherry, earth, leather, raspberry, and cranberry. Although already plenty aged, this bottling will continue to cellar well and pair with grilled meats and fatty fish.