Bordallo Pinheiro Sauce Boat Knives Originally published in 1960

Originally published in 1960

One of the most thoughtful and beautiful heirloom gifts in the Simon Pearce collection

and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique

A perennial favorite

"—Nick Lyons

Bordallo Pinheiro Sauce Boat Knives Originally published in 1960A cabbage leaf shaped Bordallo Pinheiro Sauce Boat that is deep enough for liquids and still perfect for a side of mashed potatoes for two, or perhaps whipped cream to serve alongside a bowl of summer peaches.