Description
The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality
Triple Riveted Steel handle with ergonomic design
Hand wash or machine wash on a gentle cycle in cold water
By heating and rapidly cooling the glass surface they have created a strong tempered layer which is more difficult to scratch and highly durable
hard and durable blade
Robert Herder K4 Kitchen Knife - Stainless Activetumbler The stainless steel tang runningA smaller, more compact chef's knife for those chef's that prefer a nimble yet strong blade. The centrally tipped blade is also ideal for filleting fish. The grip plates on the handle are made from Polyoxymethylene: a high molecular weight, thermoplastic, processable plastic of high strength and resistance. It was discovered in the 1920s, synthesized by DuPont in 1952 and its manufacture patented in 1956. Its high stability, dimensional stability and