Tri Tip | Bürgermeisterstück | 800g Dry Aged Büffelfleisch typically Asian-looking handle of the

typically Asian-looking handle of the knife has an extraordinary feel

Christina Jagla – these herbal specialties can now be found outside of the Bergisches Land region in delicatessens

The fine veins of fat run through the meat like stripes and give it a unique marbling that is reminiscent of an artistically painted picture

Discover the incomparable taste of our Wagyu rump steak

the perfect taste selection curated just for you

Tri Tip | Bürgermeisterstück | 800g Dry Aged Büffelfleisch typically Asian-looking handle of theThe tri tip steak, also known as the "Brgerstck" (Burger's Cut), comes from the small cut between the rump and the butt. This cut has short fibers and is ideal for preparing a classic roast or sauerbraten. The "Brgerstck" (Burger's Cut) is slightly flatter, but just as juicy as the well known "Tafelspitz" (Burger's Cut).