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The fillet medallion is a particularly tender
The filet is particularly lean compared to other Wagyu cuts
Als Orientierung dienen das Deutsche Arzneibuch
Our Prime Rib mince is made from the finest and hand-selected buffalo and beef cuts
cartilaginous piece is covered with little muscle and has a high proportion of connective tissue
DRY AGED | Filet Chateaustück | Bodensee Färse 500g Rind The fillet medallion is aThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.
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