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Wildfleisch und Käsen
roten Früchten und Gewürzen
Deep garnet colored
Readers should be prepared to give the 2015 at least a few years in bottle
warmed currant compote and plum reduction flavors that are as broad as they are deep
2019 Pelagrilli--Brunello di Montalcino - Siro Pacenti Wildfleisch und KäsenParker 94+ Monica Larner The Siro Pacenti 2019 Brunello di Montalcino Pelagrilli is heavily marked by an oak tone that sits front and center with whiffs of campfire ash or freshly split firewood. The wine shows rock solid concentration and a level of phenolic extraction that you don't easily find in Montalcino, unless you make it your mission. The tannins are bitter and grippy, and the oak tannins overshadow the fruit tannins at this very young stage