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Sparkling wine type: Prosecco DOC
This gift basket impresses with high-quality chili specialties and brings a little fire to every kitchen
the rather full-bodied wine impresses with its surprisingly velvety structure
Energy: 2049kJ / 490kcal Fat:
3% Ausbau Barriqueausbau Weinfarbe Rot Rebsorte Cabernet
Metodo Classico Valsellera Brut Sirocco Sparkling wine type: Prosecco DOCtype Sparkling wine producer Franconian Expansion Hand picked in early September. Gentle pressing of the whole grapes; Clarification and fermentation at low temperature. Second fermentation in the bottles and at least 20 months of refinement on the lees. Serving temperature 6 8C Alcohol content 12. 5% grape variety Chardonnay Valsellera Brut is the result of Francone's long standing tradition in producing Spumanti using the Classic Method. The wine is