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A compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France
pork gelatin
which is also reflected in the taste
owners of the Château de Beaucastel
Marie-Curie-Straße 16
Italienischer Imperial Kaviar Weight:500g A compilation of our bestThis fine grained Imperial caviar, made from particularly mature sturgeons, is farmed in the wild, just like the French caviar. Through years of refinement, this caviar is in no way inferior to the Caspian Ossietra! See for yourself. Completely undamaged, large (2. 3 mm), clear grains, a stunning light brown color, and its incomparably nutty flavor make it unique! As our customers for this caviar, we can boast several Michelin starred establishments
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