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The roast is a classic of German cuisine and can be used in many different ways
Our butcher lovingly cuts the ragout into evenly sized cubes and is perfect for preparing a quick goulash
Das Kobe Rumpsteak vereint die intensive Aromatik echten japanischen Wagyu-Fleisches mit einer ausgewogenen Struktur aus Fleisch und feiner Fettmarmorierung
And what's under the hood
The fillet impresses with its highly aromatic flavor and also provides valuable nutrients
Messer "HEKTOR" Rind The roast is a classicAnyone who loves meat will also love our HEKTOR. The knife is ideal for cutting up your larger pieces of meat and fish, but is also perfect as a brisket knife for all BBQ lovers. Thanks to the long, curved blade, you can also cut large pieces without having to put your hand down. When choosing the name, Friedr. Dick involved cooking and grilling enthusiasts from all over the world via social networks. The result was the name HEKTOR, based on the