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Durch seine präzise Klinge ermöglicht er das mühelose Schneiden von frischen Trüffeln in hauchdünne Scheiben
Diese Cuvée aus Chardonnay und Pinot Blanc wird nach der traditionellen Methode (Méthode Champenoise) hergestellt und reift 18 Monate auf der Hefe
Rebsorten: Cabernet Sauvignon
ripe cherry and blackcurrant with hints of forest floor
mature cheese and truffle dishes
Terre Bianche Rouge Reserva Cuvée - Degrassi 2013 Bitter Durch seine präzise Klinge ermöglichtWinemaking and aging process: the alcoholic fermentation of these varieties begins at a temperature of 25 to 28 C for 15 to 20 days. Malolactic fermentation and aging take place separately in small oak barrels for 18 months, which favors the blending of rich and noble aromas of wood and grapes. In order to combine the best qualities of the above mentioned varieties, the wine is blended and aged in a large barrel for a period of a few months, after