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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
fasst bis zu 400 ml
The sardines mature in the tin and improve with age
Bowl diameter: 11
The hand-thrown and painted olive oil bottles are inspired by the region’s centuries-old terracotta tradition
Acacia truffle honey flavoured with white truffle from Piedmont (Tuber magnatum Pico)—the most prized of all truffles—gives cheese a special and exquisite flavour
Auricchio: Pecorino Moliterno - Sardinien , 3,420 kg Kierdorf fasst bis zu 400 mlTraditional Pecorino made from sheep's milk, produced using age old craftsmanship in Sardinia. Pecorino Moliterno matures for several months, developing a brownish, cracked rind and a firm, ivory colored paste with occasional holes. Its flavor is bold and savory, with a distinctly noticeable sheep's milk aroma and a delicate salty note. The texture is firm and slightly crumbly, yet creamy on the palate. An intensely flavored cheeseideal as a grating