Grillen next Level von Fabian Beck Black BBQ 4°C in just 3 seconds

4°C in just 3 seconds

two handles

Dank ihrer speziellen Oberfläche entsteht beim Schärfen an der Schneide kein Grat

the entire Japanese cuisine in one device (also called Konro or Hibachi)

Since the open-pored ceramic can absorb the substances from a chemical lighter and release them back into the meat as flavor

Grillen next Level von Fabian Beck Black BBQ 4°C in just 3 secondsThe next level of grilling There are plenty of average grill books with run of the mill recipes. Fabian Beck, master chef and grill professional, is expanding the genre of highly professional and special grill books by German speaking authors at Heel Verlag with "Grilling Next Level". Fabian Beck sees his recipes as a source of ideas and guidance that can and should be changed with a large portion of imagination and openness. The focus of this