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The grill is also complemented by a practical knife sheath
grill tongs and cast iron
The Wok steak knife set with four steak knives is forged in Solingen and is characterized by a good price-performance ratio
0 cm Base dimensions: 4
The SK85 steel blade can rust because the material is carbon steel
87-STEAKart Santokumesser (Ausstellungsstück) Tranchierbesteck The grill is also complementedThe 87 STEAKart Santoku knife is the Japanese brother of the Western chef's knife and an equally flexible all rounder. With its wide and sharp blade, the knives are particularly suitable for fine cutting and delicate work. They can be used to cut vegetables, fruits, and herbs, as well as fish and meat. Not to be used for bones and frozen foods. The durable and corrosion resistant blade is forged from German stainless steel (56 58 HRC). The "V grind"
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