Pay in 4 interest-free payments of $17.23 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
The roast is a classic of German cuisine and can be used in many different ways
The fillet of the German heifer is a particularly tender and juicy piece of meat
gives the meat its unparalleled tenderness and delicate umami flavor
Das saftige Rumpsteak von unseren italienischen Wasserbüffeln begeistert durch seinen einzigartigen aromatischen Geschmack
Brisket comes from the breast of the cow and is traditionally used for BBQ dishes
DRY AGED | Filet Center Cut | Bodensee Färse Weight:500g The roast is a classicThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients
US$ 105.95
US$ 73.00
US$ 1228.00
US$ 51.40