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Wood species : Quebracho blanco
die Struktur und Natürlichkeit lieben
bei denen ein grosses Kochmesser zu unhandlich ist
The "V-grind" at a 15° angle guarantees excellent cutting results
even heat distribution ensures short cooking times
ISSHO TABERU Carbon Kamagata Kochmesser 180mm Cap Wood species : Quebracho blancoThe Carbon Kamagata is the first knife you should own for everyday cooking. It is an excellent handmade knife that can be used for cutting meat, fish, and even bulky vegetables. To achieve high hardness while retaining the care benefits of stainless steel, nitride and nitrogen have been added to this knife. The result is a knife that achieves a hardness of 61HRC, is razor sharp, yet easy to care for and corrosion resistant. Use: The carbon steel blade