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Galloni 94-96
the wine is stored on the full lees for four to six months and is bottled after a single filtration in March and May
Full-bodied with chewy tannins and a juicy finish
The wine comes into contact with American and French oak during fermentation
James Suckling 93 Punkte: This has deep
2018 Margaux Chateau Labegorce 6er Holzkiste Gantenbein Galloni 94-96James Suckling 93 94 points: This is a plump and rich Labgorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit. Robert Parker 93 points: The 2018 Labgorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It has 14% alcohol. Deep garnet purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of
US$ 39.90
US$ 36.90
US$ 170.00