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Questo Panettone Artigianale con Albicocche del Vesuvio e Cioccolato Bianco è una vera opera d'arte culinaria
A blend that embodies Redalmo's production philosophy
Born from the experience and constant research of Marco Buvoli
rich fish dishes
and spices with notes of tobacco
recioto della valpolicella Format:0.5l Questo Panettone Artigianale con AlbicoccheTenuta Trabucchi's Recioto della Valpolicella is made from a rigorous manual selection of native Valpolicella grapes, carried out from the second half of September until the end of October. After harvest, the bunches undergo a long natural drying process that extends from September to March, resulting in a significant weight loss of approximately 80%. This slow and patient process concentrates sugars, aromas, and structure, while preserving freshness
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