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municipality of Cavaso del Tomba
Harvest period: Entirely manual harvest with selection of bunches in the vineyard
we decide the date and areas of the olive grove where to start the harvest
where for over twenty years we have expressed our passion through wines that embody the authentic values and identity of our land
Affinamento: In barriques di rovere francese
pancetta coppata Format:850gr - Artisanal product subject to small variations in weight municipality of Cavaso del TombaThe Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down