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Nutritional values: per 100g
and aged in wooden barrels
The use of Appenzeller goat's milk offers important economic prospects for the keepers of this endangered livestock breed
Matured in barriques
vom Destillationsverfahren her aber gleich
Zwetschgenbrand Contents:70cl Nutritional values: per 100gtype fine brandy producer Psenner Termeno Alcohol content 40% This brandy is produced by distilling fresh plums. Only flawless, ripe fruit finds its way into the mash, which is fermented at temperatures that preserve the aroma. Crystal clear and uncompromising a plum brandy as it should be! Velvety on the palate like no other distillate, a delicate stone fruit aroma and a delicate marcinin pantone on the finish round out the flavor profile with
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