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and structured dishes
Fermentation
Pairings: Stews
The Capriole Garganega Veneto IGT from Agricola da Schio is born on the Berici Hills
fermentation in stainless steel tanks and subsequent bottle aging on lees for a minimum of 60 months
vermut risorgimento 5 vino con aromi amaro and structured dishesRed vermouth made from Verduzzo Friulano wine. The herbs are macerated both in Verduzzo Friulano wine and in a hydroalcoholic solution, in order to extract the aromatic and bitter components in a selective manner. The varietal component of the base wine is decidedly dominant. Thanks to the aromas of bitter orange, Roman wormwood, oregano, clary sage, satureja, cinnamon sticks and cinchona, after resting in the Verduzzo passito, it releases hints of