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designer Ted Muehling has created a series of vessels
still bear witness to the roots of the manufactory
Together with the simple shape of the porcelain pattern
The finished result is only revealed after the last firing at 1300 degrees Celsius - a surprise included
Im umfangreichen Figurenrepertoire der Manufaktur finden sich auch vermeintlich unscheinbare
Sauciere | Belle Epoque Service designer Ted Muehling has createdThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of the floral Art Nouveau in Munich, to which its name also refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people
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