Colomba Classico La Pandorata Contents:750g Ausschanktemperatur 18°C Trinkreife bis 6

Ausschanktemperatur 18°C Trinkreife bis 6 Jahre ab der Ernte Alkoholgehalt 14

based on the traditional recipes that have made the company famous

265g Diese Produktdaten werden von fineselect GmbH in enger Zusammenarbeit mit den Lieferanten/ Produzenten bereitgestellt und laufend aktualisiert

43% Serving: Neat

natural vanilla flavoring - cocoa: 51

Colomba Classico La Pandorata Contents:750g Ausschanktemperatur 18°C Trinkreife bis 6A soft, traditional Easter cake made from sourdough without candied fruit. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery tradition. Ingredients