aceto di vino invecchiato duva passita Prodotto Artigianale A blend that embodies Redalmo's

A blend that embodies Redalmo's production philosophy

Soil characteristics: Red clays and limestone of marine origin

Resa per ettaro: Molto limitata

The very long and savory finish leaves a trace of elegance and authenticity

con l’invecchiamento

aceto di vino invecchiato duva passita Prodotto Artigianale A blend that embodies Redalmo'sIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,