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E in 100ml 306 KJ (75 kcal)
dezente Würze
6 g/l residual sugar 5
12-14 Monate in kleinen Eichenholzfässern gereift
structured tannins
2015 Pinot brut Rotwein E in 100ml 306 KJOrigin: different vineyards in Rhodt and the surrounding area Aging : spontaneous fermentation, 8 months on the lees, matured in large wooden barrels, traditional bottle fermentation Wine description: subtle, yeasty fruit aromas, precise with fresh perlage on the palate Further wine recommendation: Crmant Ros brut product details alcohol 12% vol. acid 6. 0g l residual sugar 0. 5g l serving temperature 8C to 11C Note on allergens contains sulphites
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