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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Model: Le Thiers
333 layers
you'll cover 90% of all cutting tasks in the kitchen
Intended use: The Senzo Classic ID-06 is excellent for cutting fish
Knife Type: Small Japanese Chef's Knife
Wüsthof Classic Ausbeinmesser 16 cm 4mm dick Model: Le ThiersEssential for all meat lovers. The boning knife from Wsthof is ideal for preparing or pre preparing meat and poultry. The narrow, agile blade is perfect for boning and skinning meat and poultry. With the robust boning knife from the Classic series by the traditional Solingen company, you are perfectly equipped. Manufacturer: Wsthof Model: 1040101416 Knife Type: Boning Knife Blade Length: 16 cm Blade Material: X50CrMoV15, stainless, 58 HRC, forged