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Lakritz und Graphitnoten
The development Spontaneous fermentation in wooden barrels of various sizes and further maturation in these for ten months
using different parcels and grape varieties according to what works best
or an adherent of the school of Sangiovese
revealing an aesthetic of precision and vibrancy encountered only in the estate’s greatest years—made all the more remarkable by the fact that the château now achieves even higher levels of concentration than a decade ago
2021 Riesling trocken Buntsandstein Frank John Lakritz und GraphitnotenRIESLINGBuntsandstein The grapes for the Riesling come exclusively from the red sandstone, which is characteristic of this wine growing region of the Palatinate. The vine roots deep into this type of soil and thus characterizes our mineral Rieslings. Short maceration times, long pressing times and spontaneous fermentation in 1200 l and 2400 l barrels, sometimes with whole grapes, ensure Rieslings full of character with great aging potential. The one