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conservare in frigorifero (+2°/+4°)
The panettone base
we leave the interpretation of the organoleptic notes to you based on the moment of drinking
Vinification: In stainless steel and wooden vats at controlled temperature
Yield per hectare: 80 quintals/hectare
metoda classico extra brut solera Format:0.75l conservare in frigorifero (+2°/+4°)The Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuve of wines from different vintages, with the precious addition of a reserve obtained using the Cuve Perpetua method, also known as Solera . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy,
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