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A real classic on the grill: The roast beef from the German heifer is particularly tender & tasty and
We present our new Buffalo Bill steak knife with a smooth 12 cm blade from the 1905 series by the traditional company Dick
The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance
buttrige Textur mit leicht nussigen und angenehm rauchigen Noten
This juicy piece comes from the front back area of the cow
Miyazaki Wagyu A5 | Flanksteak | 800g Rind A real classic on theOur Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan. Thanks to its intense marbling and traditional, meticulous rearing, the Wagyu develops its unmistakably tender mouthfeel and a deep, buttery nutty aroma. Despite its distinctive grain, the flank steak impresses with remarkable juiciness and a luxurious melt in your mouth texture typical of genuine Wagyu.