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with subtle sweetness
(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid
It is traditionally consumed as an excellent spread appetizer on hot bruschetta
Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste
The eggs are light to dark grey in colour and have a fine creamy taste
bottarga in wax Weight range:180-250g with subtle sweetnessBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
US$ 105.50
US$ 112.00
US$ 121.99
US$ 30.00