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No preserving agents are used
shimmering brownish-black or dark grey
Oscietra Caviar is renowned for its excellent egg quality
it has a concentrated
Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'
dried caviar oscietra attilus caviar No preserving agents are usedAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated