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Indian or Tasmanian pepper: Seasoning is no longer just the chef’s domain
Adonis was also included in the repertoire of the master workshops as a dining service in 1951/56
Through the shade of its fur as well as the characteristic
the drawing according to which the plates were painted and a hand-painted legend
giving each flower its very own individual character
Teller | Belle Epoque | 24 cm biskuit weiß Indian or Tasmanian pepper: SeasoningThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of Art Nouveau in Munich, to which its name refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people all feature
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