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Accents of leather and tobacco add interest
with slow-building tannins and lingering florality
Served slightly chilled (around 14C°)
as well as vanilla and chocolate and remain present for a long time in the finish
but also bright acids that keep the wine fresh on the finish
2019 Cerviolo San Fabiano Accents of leather and tobaccoParker Monica Larner 92 An organic blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot, the San Fabiano Calcinaia 2019 Cerviolo (with 7,000 bottles released) opens to dark concentration and bold aromatic intensity with plummy dark fruit, dried blackberry and chalky white mineral. The wine shows a clean approach with lots of textural heft on the medium to full bodied close. Organic certified by IT BIO 006
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