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This caviar is known for its impressively large beads
Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'
Oscietra Caviar is renowned for its excellent egg quality
Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
classic siberian caviar Weight:50g This caviar is known forSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.