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Christina Jagla – these herbal specialties can now be found outside of the Bergisches Land region in delicatessens
The juicy and aromatic fillet tips of our Italian water buffalo are a real all-rounder cut and impress with a unique and intense taste experience
and traditional herbal knowledge
Das Fondue wird von unserem Metzger liebevoll in gleichmäßig große Streifen geschnitten und kann optimal für die Zubereitung eines klassischen Fleischfondues verwendet werden
Tafelspitz
Büffel Zunge | Italienischer Büffel Weight:1300g Christina Jagla – these herbalFancy something special? If you love offal, you'll enjoy a true delicacy with our buffalo tongue. Its distinctive flavor makes it popular not only in Michelin starred restaurants but also in home cooking.
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