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The winemaking process begins with maceration on the skins to extract better aromas and colors
Parker-Czerwinski 95
16% Cabernet Franc and 8% Merlot
which is produced biodynamically
000 bottles produced) is a wine of above average intensity
2021 Berg Schlossberg GG Fred Prinz The winemaking process begins withSuckling Stuard Pigott 96 A very elegant and delicate dry riesling with breathtakingly beautiful peach and honeysuckle aromas. The vibrant acidity is married to intense wet stone minerality and together they drive the very long and racy finish. From a 0. 3 hectare parcel in this site, therefore limited production. From organically grown grapes. Drink or hold.
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